Hits the Spot Punch

Today, I hit the road in search of a pitcher.  I decided I can’t be taking photographs of some generic straight-sided plastic monstrosity.  No soul there.  I needed one of those classic, curvy, glass numbers.  And the one I got is just that.  It’s pretty great.

I also picked up some punch glasses.  I can’t be serving my hot Kool-Aids in handle-less juice glasses.  You gotta have little handles.  Little handles class up any affair.

“Can I interest you in some hot Kool-Aid punch?  No?  How about some hot Kool-Aid punch in a glass with a little handle?  Ooh la la is right!  Here you go.”

So now I’m set for glassware.  Still might have to pick up a punch bowl, but that’s for another day.

Now, I have to admit I don’t get today’s recipe.

Hits the Spot Punch, from the Some Like It Hot section, is Kool-Aid served hot and sweeter than normal.  Yes.  Sweeter!  If you know your Kool-Aid, then you know normal preparation calls for one cup of sugar and two quarts of water (too sweet already).  This recipe decreases the water amount by a half of a quart.  Kind of a lot.

And tweaking your water content doesn’t exactly constitute a difference profound enough to be considered a different recipe.  Why not have a recipe with two and half quarts of water?  Three?  Two and seven-eighths?  The possibilities are literally endless.

Also, inverting the normal temperature of your product doesn’t make it a new recipe either.  For serious.  Is there another cookbook somewhere that has a recipe for hot apple pie and then, on a separate page, cold apple pie?  Grilled chicken breast, then refrigerated grilled chicken breast?  I don’t think so.

But I made it.  With Orange.  Not my favorite flavor but it was fine.  It was really sweet, hot Orange Kool-Aid.

Come on, anonymous Kool-Aid kitchen lab technicians from the past.  I’m sure you guys are good people.  You can do better than this.


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