Honey Lemonade

Picture the scene.

You and your special lady are snuggled up in some deep burnt orange shag carpeting.  The fire in your wood-paneled, burnt-orange-accented den is crackling away.  You run your fingers through her feathered hair.  So feathery.  She playfully traces the edge of your burnt orange collar.  So wide.

You stare into each other’s eyes and clink your mugs together, then sip from the piping hot, freshly made Honey Lemonade.  It’s tart.  It’s sweet.  It’s sensual.  So sensual.

Awwwww yeah.

And scene.

Today we take an entry from the Some Like It Hot beverage section of Kool-Aid Comes of Age.  Honey Lemonade is a warmed up treatment of a Kool-Aid Lemonade packet dressed up with a cinnamon stick and some cloves.  Half of the usual cup of sugar is replaced with honey for an extra flavor layer.

This drink is sweet to be sure.  Very sweet.  Since starting this project, anytime I make straight up Kool-Aid, I always dial down the sugar content by at least half.  At least.  But I’m following these recipes to the letter, so I’ll try not to mention the sweetness issue too often.

I have to admit this is not a bad beverage.  The spices toned down the tartness of the Lemonade a bit and give the whole thing a very wintery feel.  I’ve never had hot Kool-Aid before.  It’s very exciting.  It feels naughty.  So naughty.

I also followed the recipe’s option of serving it chilled, and it was still pretty good.  Refreshing and wintery.  Like a spicy snowman.  What?  I dunno.

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